Grissini are long and thin sticks of crisp, dry bread originating in the Turini region and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local story, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
Made in Italy from a traditional recipe, Val Verde Grissini are made using only the finest ingredients with extra virgin olive oil giving its unique taste and flavour. Traditional breadsticks give the classic flavour of freshly baked bread with a golden, crunchy aspect. They integrate perfectly with all kinds of dishes and meals. Only extra virgin olive oil and no hydrogenated fats are used in the production.
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