Grissini are long and thin sticks of crisp, dry bread originating in the Turini region and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local story, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
Made in Italy from a traditional recipe, Val Verde Grissini are made using only the finest ingredients with extra virgin olive oil giving its unique taste and flavour. Traditional breadsticks with sesame seeds, to add more flavour to your meals. Only extra virgin olive oil and no hydrogenated fats used in production.
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