Grissini are long and thin sticks of crisp, dry bread originating in the Turini region and the surrounding area in Italy. They are originally thought to have been created in the 14th century; although according to a local story, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679.
Made in Italy from a traditional recipe, Val Verde Grissini are made using only the finest ingredients with extra virgin olive oil giving its unique taste and flavour. Val Verde Salted Grissini are traditional breadsticks lightly dusted with high quality Sicilian salts and made with extra virgin olive oil without containing hydrogenated fats.
What to look for in this product:
•Long and slender, golden breadstick that is wonderfully crusty that almost shatter as you bite them
•Traditional flavour of crispness and freshness of just baked breadstick hand-packed and sealed to ensure the classic Italian Taste
•Sprinkles of high-quality Sicilian salt, for that extra flavour punch
Suggested uses:
•Ideal for an antipasto platter
•A quick and easy (and tasty!) good substitute for croutons in soup. Just use your hand to crunch them above your bowl!
•Wrap your Grissini with a top quality cold cut meats as a stylish and easy antipasto or finger food.
•Serve with a savoury dips as an easy entertaining snack
