These button mushrooms are sliced and packed in brine and are particularly good in bringing out the flavour in other foods such as meat, chicken, fish, eggs and vegetables. They can be served hot with butter and herbs, or added to casseroles, sauces or pizzas.
|Fat – Total||0.5g|
|Carbohydrate – Total||2.1g|
Store in cool, dry conditions. Refrigerate after opening for up to 3 days.