NESTLÉ Docello French Vanilla Flavour Mousse Mix is a free flowing powdered mix with the benefit of added calcium, that when prepared, provides a delicious dessert, with a luscious creamy flavour. It makes a stylish dessert on its own, or chefs can use it as a base to create distinctive signature recipes.
Low GI (35)
Reduced Fat (78% less fat than a French Vanilla mousse made with vanilla essence, eggs, sugar & cream)
Source of Calcium (12% RDI)
No Artificial Colours
1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
2. Use a balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
3. Resume mixing on high speed for 6 minutes.
4. For best results & maximum yield gently transfer mixture from the mixing bowl to a piping bag. Pipe into individual serving dishes and chilled for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 0-4°C.
1L Chilled Water or Skim Milk = 500g
(approx 48 x 100mL serves)
2L Chilled Water or Skim Milk = 1kg
(approx 96 x 100mL serves)
3L Chilled Water or Skim Milk = 1.5kg
(approx 144 x 100mL serves)
3.6L Chilled Water or Skim Milk = 1.8kg
(approx 173 x 100mL serves)