McKenzie’s Rice Flour is the perfect ingredient for baking, as it doesn’t impart any strong flavors. Our iconic Rice Flour is the best thing to stock in your pantry for melt-in-your-mouth pastries, biscuits and other baked goods. An ideal ingredient for many recipes, McKenzie’s Rice Flour is suitable for those with gluten-free dietary requirements.
- Flour made from White Rice
- Gluten Free
McKenzie’s Rice flour is perfect for making:
- Shortbread biscuits
- Rice cakes or balls
- Perfect for making Shortbread biscuits