• Lightly glaze chicken, fish or beef with vegetable oil, then coat generously with seasoning – pan fry or barbecue traditionally until blackened
• Ideal when added to dipping sauces
• Sprinkle the spice over meat, poultry, fish, seafood, roast potatoes or vegetables
• Use as a rub, rub onto pork, chicken, beef or lamb and let it stand for two hours before frying
• Add to orange juice and use as a marinade
• Add seasoning to lime juice, olive oil and drizzle over salad
• Add to any dressing

Salt, Paprika, Pepper, Chilli 10%, Basil, Garlic (contains Sulphites), Onion Powder, Rice Flour, Fennel, Thyme.