Tips & Hints
- Lightly glaze chicken, fish or beef with vegetable oil, then coat generously with seasoning – pan fry or barbecue traditionally until blackened
- Ideal when added to dipping sauces
- Sprinkle the spice over meat, poultry, fish, seafood, roast potatoes or vegetables
- Use as a rub, rub onto pork, chicken, beef or lamb and let it stand for two hours before frying
- Add to orange juice and use as a marinade
- Add seasoning to lime juice, olive oil and drizzle over salad
- Add to any dressing
Ingredients
May contain sesame seeds.
Salt, Paprika, Pepper, Chilli 10%, Basil, Garlic (contains Sulphites), Onion Powder, Rice Flour, Fennel, Thyme.
Nutritional Information
| Servings per Jar : 104 | Serving size: 5g |
|---|---|
| Average Qty: | Per 100g |
| Energy | 1054kJ |
| Protein | 9.5g |
| Fat | |
| -total | 4.7g |
| -saturated | 0.9g |
| Carbohydrates | |
| -total | 39.8g |
| -sugars | 9.7g |
| Sodium | 11445mg |
