Tips & Hints
- Use to marinate and tenderise meat
- A great dipping sauce for Sushi
- Use in a tofu stir-fry
- Add to pasta cream sauces
- Splash over cooked vegetables, meats and seafood
- Great in a sesame salad dressing
Ingredients
Manufactured on equipment that processes peanuts.
Water, Salt, Vegetable Protein Extract (Soy, Maize), Wheat Glucose Syrup, Malt Vinegar (from Barley & Wheat), Sugar, Colour (Caramel 150D), fromWheat), Sherry (Preservative (Potassium Metabisulphate)), Emulsifier (Polysorbate 80).
Nutritional Information
| Servings per : 150 | Serving size: 20g |
|---|---|
| Average Qty: | Per 100g |
| Energy | 145kJ |
| Protein | 0.8g |
| Fat | |
| -total | 0g |
| -saturated | 0g |
| Carbohydrates | |
| -total | 7.3g |
| -sugars | 5.2g |
| Sodium | 6978mg |
