Hot English Mustard
Tips & Hints
- A perfect condiment with any roast and corned beef – for those who like it hot
- Use to create a hot English mustard slaw (coleslaw)
- Use on ham, pork and sausages
- A firm favourite with cheddar cheese
Ingredients
Manufactured on equipment that processes peanuts.
Water, Mustard Seed 16%, Salt, Vegetable Shortening, Spices, Food Acid (Citric), Emulsifier (Lethicin (contains Soy)), Colour (Beta-Carotene).
Nutritional Information
| Servings per : 500 | Serving size: 5g |
|---|---|
| Average Qty: | Per 100g |
| Energy | 675kJ |
| Protein | 4.2g |
| Fat | |
| -total | 14g |
| -saturated | 5.5g |
| Carbohydrates | |
| -total | 5.1g |
| -sugars | 0.1g |
| Sodium | 4925mg |
