Hot English Mustard
Tips & Hints
- A perfect condiment with any roast and corned beef – for those who like it hot
- Use to create a hot English mustard slaw (coleslaw)
- Use on ham, pork and sausages
- A firm favourite with cheddar cheese
Manufactured on equipment that processes peanuts.
Water, Mustard Seed 16%, Salt, Vegetable Shortening, Spices, Food Acid (Citric), Emulsifier (Lethicin (contains Soy)), Colour (Beta-Carotene).
|Servings per : 500||Serving size: 5g|
|Average Qty:||Per 100g|