Tips & Hints
- Perfect as an ingredient in sauces and salad dressings
- Create a spicy dressing using Dijon Mustard
- Use to create a sundried tomato mustard blend with sundried tomatoes and tarragon
- Build an all purpose sauce with cream, Dijon Mustard and butter
- Make a warm roasted vegetable salad with a Dijon Mustard dressing
- Use with vinaigrettes and mayonnaise
- Excellent with steaks and grills
- Use to create an olive mustard along with olives, olive paste and oil
Ingredients
Manufactured on equipment that processes peanuts.
Water, Mustard Seed 20%, Sugar, Salt, Food Acid (Acetic) Spice.
Nutritional Information
| Servings per : 500 | Serving size: 5g |
|---|---|
| Average Qty: | Per 100g |
| Energy | 491kJ |
| Protein | 4.5g |
| Fat | |
| -total | 5.2g |
| -saturated | 0.3g |
| Carbohydrates | |
| -total | 13g |
| -sugars | 5.1g |
| Sodium | 1976mg |
