KNORR Thai Green Curry Paste 850g
$25.00
KNORR Thai Green Curry Paste 850g
Out of stock
Product Description
KNORR Thai Green Curry Paste is a hot spice blend paste combining green chilli, fingerroot, lemongrass, garlic, shallot and
galangal, ideal to create an AUTHENTIC Thai curry sauce with meat and vegetables or as a marinade.
Features and Benefits
Made with selected fresh ingredients to deliver authentic curry pastes.
Made in Thailand.
Halal certified.
Preparation
Serves 10:
1. Stir fry 60g oil and 300g KNORR Thai Green Curry Paste in a large pot for 2 minutes. Mix and add 225g of KNORR Coconut Milk Powder to 1.3 liters water.
2. Add 1.4kg of diced chicken, game or seafood, 100g Thai pea eggplant, 400g snake beans and 6 crushed lime leaves. Heat until the meat and vegetables are cooked through.
3. To season, add 35g palm sugar and 30mls fish sauce. Toss through 50g Thai basil. Serve curry with steamed jasmine rice, coriander and julienne lime leaf.
Depending on taste preference, more or less paste can be added.
Storage
After opening store in a refrigerator for up to 5 days.
Ingredients
Green curry paste base (69%) (green chilli, fingerroot, lemongrass, garlic, shallot, galangal, kaffir lime peel, sweet basil, spices), water, sunflower oil, salt, sugar, modified tapioca starch, citric acid.
Yield
850g
Shelf life
24 months
