Influenced by the state of Goa on the South Western coast of India, KNORR Patak’s brings you our Goan Vindaloo Spice Blend Paste, which combines coriander, cumin, turmeric, chilli, tamarind, ginger and garlic. This spice blend is ideal as a marinade or as a flavour base for creating delicious authentic sauces.
Vindaloo is a fiery, spicy, tongue-searing dish which the sea-faring Portuguese brought to India. Chilli provides the heat, tamarind adds a distinctive sour note and the garlic, ginger and spices complete the flavour. This spice blend has a fiery hot taste and is recommended for the serious connoisseur.
KNORR is one of the world’s best known savoury brands, with KNORR products currently sold in 87 countries. With its long heritage and a deep understanding of Chef’s needs, KNORR has become a culinary partner to Chefs throughout the world.
Features and Benefits
• Ideal for the skilled Chef who likes to create their own dishes, but doesn’t have the time to cook from scratch i.e. no time to blend oils and spices to create a base for their recipes
• 6 months shelf life once opened – use when required without wastage
Due to the authentic nature of this product, some oil separation may occur. Stir well before use.
Paste can be heated on the stove, in a microwave, conventional or combination oven.
Once opened use within 6 months and store at room temperature. Do not refrigerate and do not store diluted paste.
Ready to use.
For further information, see the attached downloadable product data sheet.
Serving per pack: 100
Serving size: 10.5g