Make an Asian-inspired meal with ease with Chang’s Vermicelli Rice Noodles. Delicious and easy to prepare, these rice noodles are a light alternative to wheat noodles. Ideal in soups, spring rolls, cold noodle salads and other Asian dishes, Chang’s Vermicelli noodles are gluten-free and 99% fat-free with no artificial colours or flavourings.
Delicious served hot or cold
Can be served in stir-fries, soups or salads
99% fat-free
Gluten-free
No artificial colours, flavours or preservatives
Contains 4 individual portions
Country of Origin:
Ingredients:
Rice, Corn Starch, Water.
Allergen:
Free From Crustacea, Free From Soybean, Free From Egg, Free From Sulphites, Free From Milk, Free From Rye, Free From Lupin, Free From Tree Nuts, Free From Fish, Free From Cereals, Free From Wheat, Free From Sesame Seeds, Free From Peanuts
Dietary:
No Artificial Flavours or Colours, No Preservatives, 99% Fat Free
Servings Per Pack:
4.0
Storage Instructions:
Store in a cool dry place.
Dimensions:
200 x 105 x 50mm
Preparation Instructions:
How To Use For Soups. Place the required noodle portions in boiling water or soup for 2 minutes. How To Use For Stirfries of Salads. Place the required noodle portions in a large bowl cover with boiling water. Stand for 10 minutes. Use a fork to loosen noodles completely. Drain, rinse with cold water. Noodles are ready to use, add or serve with salads, stir-fries or soups.
